Why crawford street when this sibling store who opens so many branches and franchises, tastes the same, for half ths price, same quality? Whats more, they hire so many employees and can do better than that half a employee ahpek at crawford. I recently had a client from dongbei , who went to the crawford on persistent reccomendation from their friends, and he only has 吐槽 for them due to the cost and time wasted queuing, regret not trying one of the many wonderful outlets this has to offers.
I do not really prefer this male chef do at bendemeer outlet, can feel noodle proportion is smaller, the many prc ladies actually do a better rendition on taste but even so it still maintains what it needs to maintain, they all taste the same, dont waste your time with the other self acclaimed stall awarded with michelin
