Tai Wah Teochew Minced Pork Noodles is one of Singapore’s most iconic street food brands, known for its authentic Bak Chor Mee (minced pork noodles), rich heritage, and time-honored recipes.
Founded in 1939 by the late Mr. Tang Joon Teo, Tai Wah began as a humble street-side stall along Hill Street in Singapore. Built on a passion for recreating the flavors of his hometown, Mr. Tang developed a signature bowl of Teochew-style minced pork noodles—featuring springy egg noodles, savory minced pork, and a distinctive blend of chili and vinegar that continues to define the brand today.
During the challenges of World War II, when Singapore faced severe food shortages, Tai Wah persevered through resilience and family support. This strong foundation helped shape the brand into a lasting symbol of Singapore street food culture.
Over the decades, Tai Wah expanded across key locations in Singapore, including Cecil Street, Marina City, High Street Centre, Prince Edward Road, and Hong Lim Food Centre—serving generations of loyal customers. Today, the brand continues to uphold its legacy while adapting to modern tastes and operational standards, ensuring consistency and quality in every bowl of noodles.
Tai Wah’s excellence has been widely recognized. It has been featured by Makansutra as a top street food destination and earned recognition in the prestigious Michelin Guide Singapore. These accolades highlight its status as a must-try destination for authentic Singaporean Bak Chor Mee.
