[美食篇] 芳林巴剎與熟食中心(Hong Lim Market & Food Centre)有好多出名嘅food stall, 港爸今次介紹另一間名店「大華肉脞面」。

肉脞面 (Bak Chor Mee) 其實即係豬肉碎麵，係新加坡熟食中心入面好普遍嘅美食。材料有醋、肉碎、瘦肉、豬肝、肉丸和炸豬油，「大華」嘅再加咗雲吞和炸江魚仔。

係新加坡食麵通常會問你要「乾」或「湯」，港爸就比較鍾意乾麵；另外亦會問你要咩麵，原來新加坡有十幾種唔同種類嘅麵條！

港爸今次嗌咗Mee pok (面薄), 類似香港嘅粗麵，食落爽滑彈牙，帶有廣東麵嗰種鹼水和蛋味。瘦肉爽口、豬潤軟熟、肉丸彈牙、炸豬油香口、雲吞飽滿、炸江魚仔帶有獨特苦味，再加上醬汁少少酸少少辣，成碗麵食落口感非常豐富！

另外，好多人會將「大華肉脞面」和係Hill Street嘅「大華豬肉粿条面」混淆，連當地人都成日搞錯，另一間嘅老闆之前仲登報澄清兩間係冇關係的。Hill Street那間亦都非常出名，將來有機會都會試。

大華肉脞面 Tai Wah Pork Noodle

Block 531A, Upper Cross Street, Level 2 #02-16, Hong Lim Food Complex

Opening Hours: 7:30-15:00 (Close on Monday)

#singapore#hker#family#migration#hawkercentre#food

#新加坡#星加坡#香港人#家庭#移民#熟食中心#美食

Hi Everyone!

Our new stall at 2 Jalan Bukit Merah opening on 3rd March 2023. Looking forward to the support from residents staying around Bukit Merah area!

📍Store Address: 2 Jalan Bukit Merah, #01-5134,150002
Opening hours: 7.30am – 8pm

See you! 🍜 😊

bachormee #bakchormee #michelin #michelinebibgourmand #bibgourmand #bibgourmand2018 #bibgourmand2019 #michelinbibgourmand #singaporefood #honglim #honglimfoodcentre #singaporefoodie

8days_eat #8dayssg #ourhawkerculture #HawkersUnited2020 #hawkersuniteddabao2020 #foodstagram #foodiesg #foodblogger #heritagefood #localfood #singaporefood #sghawker #ilovehawkerfood #igfoodie #sgigfood #sgfoodies

instafood #foodieblog

𝗧𝗮𝗶 𝗪𝗮𝗵 𝗣𝗼𝗿𝗸 𝗡𝗼𝗼𝗱𝗹𝗲

$7 portion is what we usually go for. It has 4 Pork Balls, 2 pieces of Sole Fish, and 2 Wantons

If you are hungrier, you can get the $9 portion which has 1 more Pork Ball, 1 more piece of Sole Fish, and 1 more Wanton

The $5 portion has each item reduced by 1 piece from the $7 portion

Tai Wah Pork Noodle – Definitely satisfying

𝐑𝐞𝐚𝐝 𝐨𝐮𝐫 𝐩𝐫𝐞𝐯𝐢𝐨𝐮𝐬 𝐩𝐨𝐬𝐭𝐢𝐧𝐠 𝐨𝐟 𝐓𝐚𝐢 𝐖𝐚𝐡 𝐏𝐨𝐫𝐤 𝐍𝐨𝐨𝐝𝐥𝐞 𝐡𝐞𝐫𝐞: https://tinyurl.com/3h9df5nb

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monsterdaytours

Another FOOD REEL perfect for feasting during this festive season… ✨ or whenever actually!

Travel around Chinatown with us as we spot & try various Michelin Guide Singapore Hawker food 🍽️

Foodies at heart 😋, we know good food when we taste one so here are some dishes not to be missed & for you to check out

Watch till the 🔚 for details on each location!

#sgfood #sgfoodie #hawkerfood #wheretoeatsg #sgfoodporn #sgfoodhunt #instafood

mapazzion

#bakchormer #breakfast

@taiwah_pork_noodle (original outlet in #honglimfoodcentre) still my favourite

#food #foodgram #foodstagram #singaporefood #hawkerfood #hawkersg

Hearty bowl of tasty noodles coated with robust vinaigrette and chili . Washed it down with the savory minced meat soup. Good lunch!

https://www.instagram.com/p/CmxuBz5ppst/?igshid=YWJhMjlhZTc%3D

Happy New Year to Everyone!🍊🍊
Our Hong Lim stall will resume business on Tuesday (31st Jan ‘2023).
All other outlets business as usual.
Thanks for support and see you soon!🍜😊

Dear Customers, please be informed of our operating hours during Chinese New Year.

Wishing everyone a Happy Chinese New Year! 🍊🍊Thanks for your continuous support and see you!🍜😊

Happy New Year Everyone! 🎉 Wishing Everyone Success, Happiness, Good Health and Prosperity! Have an Amazing 2023!!🎊🥂

Michelin Guide Bib Gourmand Award recipient Tai Wah Pork Noodle opened its newest outlet in Sengkang on 11 December 2022. Located in Happy Hawkers (Compassvale Crescent), this stall sells the same amazing Minced Meat Noodles as their 11 other outlets

Tai Wah Pork Noodle is started by the late Mr Tang Chai Chye (youngest son of the late Minced Meat Noodle Master Mr Tang Joon Teo) in 1939 at High Street Centre, and the chain is currently run by his eldest son, Mr Gerald Tang

We patronised Tai Wah Pork Noodle’s newest outlet, and we are pleased to report that we only waited for about 14 minutes before getting our bowl of Dry Signature Tai Wah Pork Noodle ($9). The Pork Noodle is also available in smaller portions ($5/$7)

The portion size of the Signature Tai Wah Pork Noodle is probably good for a normal adult man. It consists of Pork Slices, Minced Meat, Pork Liver, 5 Handmade Pork Balls, 3 Handmade Pork Dumplings, Chinese Seaweed and 3 pieces of Sole Fish

The Noodles is seasoned with Vinegar and Chilli. The quality of the Noodles is really good, and we quickly wolfed it down because it is yummy. We like how the Sole Fish delivers a smokey flavour to the Noodles, making the whole dish very appetising

The Dumplings and Meatball are made fresh daily, and they are pretty sizable. The Soup is also immensely flavourful

𝗧𝗮𝗶 𝗪𝗮𝗵 𝗣𝗼𝗿𝗸 𝗡𝗼𝗼𝗱𝗹𝗲

289C Compassvale Crescent

Happy Hawkers

Singapore 541286

𝗢𝗽𝗲𝗻: Daily 7:30am to 8:30pm

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