The crispy ti poh (fried flat fish) garnish is akin to the cherry on top.

The crispy ti poh (fried flat fish) garnish is akin to the cherry on top. Ti poh takes this 𝑴𝒊𝒄𝒉𝒆𝒍𝒊𝒏 𝑩𝒊𝒃 𝑮𝒐𝒖𝒓𝒎𝒂𝒏𝒅 dish to a whole new level with its flavours permeating each component of your meal, from the noodles to the soup.

Tai Wah Pork Noodle

📍46 Owen Road, #01-267

Opening hours: 7:30am – 8:30pm daily

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