We are featured in Ivan Teh RunningMan

Bak Chor Mee (SGD $8) @ High Street Tai Wah Pork Noodle..Though it doesn’t boast a Michelin star, this stall run by the brother of that other famous stall has a lot of similarities in their dishes, with few differences..Crucially, while they offer a similar winning gravy of black vinegar, light soy sauce, and sambal chilli, this is less intense in sour savoury spicy taste than the other stall..The gravy beautifully coats the springy mee pok / wide flat egg noodles and tender minced pork meat and pork slices, while the pork meat balls have a juicy chew..The crunchy fried flat fish offers a nice contrasting texture with salty savoury flavour, while the clear soup is beautifully sweet savoury, yum….Bak Chor MeeHigh Street Tai Wah Pork Noodle@ Hong Lim Market & Food Centre, 531A Upper Cross Street #02-16

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