Tai Wah minced pork noodles came from humble beginnings with a tale of survival of a southern Chinese young man driven by poverty, wars, and hunger to migrate to Nanyang ( South East Asia). The late Mr Tang Joon Teo (Old Mr Tang) came to Malaya and then finally settled down in the Straits Settlement of Singapore. In Singapore, to satisfy his desire for the taste of his hometown and to bring the familiar taste of home to his fellow Chinese, and to make a decent living for himself, he started Tai Wah Teochew Minced Pork Noodles in 1939 at Taiwah Coffee Shop at Hill Street, Singapore. His relentless pursue to develop, horn the noodles, cooking to minute precision and the secret concoction recipe of chilli and vinegar. Unfortunate events broke out in 1942, World....
14th October 2021
guess who we met by chance at Pek Kio today? The founder of my family’s favorite #bakchormee 𝐓𝐚𝐢 𝐖𝐚𝐡 𝐏𝐨𝐫𝐤 𝐍𝐨𝐨𝐝𝐥𝐞 @taiwah_pork_noodle : Tang Chai Chye (brother of the owner of ⭐️Tai Hwa Pork→ Read More