Our Story

Tai Wah minced pork noodles came from humble beginnings with a tale of survival of a southern Chinese young man driven by poverty, wars, and hunger to migrate to Nanyang ( South East Asia). The late Mr Tang Joon Teo (Old Mr Tang) came to Malaya and then finally settled down in the Straits Settlement of Singapore. In Singapore, to satisfy his desire for the taste of his hometown and to bring the familiar taste of home to his fellow Chinese, and to make a decent living for himself, he started Tai Wah Teochew Minced Pork Noodles in 1939 at Taiwah Coffee Shop at Hill Street, Singapore. His relentless pursue to develop, horn the noodles, cooking to minute precision and the secret concoction recipe of chilli and vinegar. Unfortunate events broke out in 1942, World....

Latest News

We are featured in CNA Insider

7th March 2024

Hill Street Tai Hwa Pork Noodles stands out as Singapore’s only Michelin-starred hawker, renowned for pioneering dry bak chor mee – or minced pork noodles. From the moment it opens

→ Read More